I make cheesy onion muffins.
Preheat oven to 350F. Take a very large white onion; peel it and coarsely dice it, and sauté it in olive oil until translucent. Place it on paper towels to soak up excess grease.
1 1/2 cup flour
1 1/2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
1/2 tsp garlic powder
pinch cayenne powder
Whisk these together. Add:
3 cups shredded sharp cheddar cheese
Mix thoroughly. Add the onions, mix thoroughly again.
1 cup milk
1 egg at room temperature
1/4 cup (1/2 stick) melted butter
Whisk these together. Add wet ingredients to dry ingredients; mix just until all the flour is incorporated. Batter will be sticky. Spray a standard size 12-count muffin pan (I use butter flavored spray) and, using an ice cream scoop, place the batter into muffin pans. You should get 12 out of this recipe. Bake for 25 minutes; test with toothpick. Allow to cool for about half an hour; they should be just slightly warm when you eat them. Awesome with creamy soups.
I modified this from a (cheese muffin) recipe I got from a youtube site, the name of which eludes me. She openly admitted that she modified hers from The Pioneer Woman. So, it isn't like I completely invented it.