Bear Ass BBQ
Assistant Cook
- Joined
- Apr 30, 2012
- Messages
- 2
I am looking for a 5 foot heavy duty rotisserie for pig, lamb or goat. We will be using it on our back smoker box
I'd love to try that some day. At present I have no facilities for that. Hopefully in the next 3-4 months that will change (with a new house).You can get a pretty small suckling pig Greg!
I recall I used to work at a company with several Hawaiians (most or all of them related) and it became a company tradition (with our ~120 employees) to have a company luau every year. Those were really good times! They always cooked a pig in the traditional Hawaiian way, digging a pit, throwing in coals, leaves of some kind, the pig wrapped in leaves, more leaves, coals on top, dirt on top of that, then let it cook several hours. The pig was very succulent when served! Most of the food was good but I never got the taste for poi. It always tasted like chalk, and still does.Can you dig a big hole in your yard? Hawaiians, Mexicans, and Carribbean folks have had great luck with that. Might be cheaper, and fun!
I wish I had a home oven. I recall the story of the guy who was sad because he had no shoes until he met a guy with no feet. My oven has about 5" of vertical space, and the thermostat is a cruel joke.You can fit a small suckling pig in a home oven!
The first two pics are a friend of my wifes family pig and lamb take away.I spent a few hours watching them set up. Fixing the pig to the square pole is the most important part. The fire pit runs on hardwood, each pit has a small elec motor that runs the 8 spits using a chain. The pigs in the pic are about 70lbs and cost about $80 to $90 cooked.BBQ? Greg
You in a trailer? My trailer oven is like that. I am thinkg about one of those nesco roasters for under 100 bucks to use as a second oven.
why don't you check these out?
Cuban Pig Roasting Box (Caja China Grill)