Hopefully I will remember to get a picture later, but I am making white chicken chili for dinner today. It's a good way to use up a rotisserie chicken!
Good Eats for this Thursday, November 16/23
- Thread starter LPBeier
- Start date
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cjmmytunes
Head Chef
Spaghetti & garlic bread, roasted pecans and dark chocolate for dessert.
Fresh Artisanal Mushroom Ravioli with Coratina Olive Oil, fresh black pepper, Parm.
no pic, not spectacular looking but very tasty.
was a half batch - other half going to make with shrimp and mozza as another suggestion. Wished I'd seen that earlier!
no pic, not spectacular looking but very tasty.
was a half batch - other half going to make with shrimp and mozza as another suggestion. Wished I'd seen that earlier!
OP
OP
Due to my sciatica flare, I have had to table this idea. Instead, TB is making us cordon Swiss from the batch I made and put in the freezer last month. Hopefully, the chili will be on the menu tomorrow.
Andy M.
Certified Pretend Chef
Call it American Chop Suey, Johnny Marzetti, goulash, beefaroni, slumgullion, or whatever. It's what's for dinner.
OP
OP
I call it yummy!
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,363
Dinner for me was veggie rice with a dijon sauce and the seasoned cooked tempeh. It was delicious. Mr bliss had chopped baked potatoes, corn, seasoned cooked tempeh with onion and mushroom gravy.
Chocolate chip and dried cherry black bean brownies for dessert.
MMMMMMMMM That was so good.
Chocolate chip and dried cherry black bean brownies for dessert.
MMMMMMMMM That was so good.
We ordered from a resto called Olympia Grille. It has Greek food (expected) and Indian food (surprise). We tried the Indian food once, it was really good. Tonight I tried some of the Greek food and DH had a chicken Caesar salad. The were fine, but not as good as the Indian food. I think it is a new extension of the Greek resto on the ground floor. I think it might be for delivery only. I think it is fairly new. We'll give the Greek food a try again in a few months. There might be more Greek dishes on the menu. BTW, Olympia used to be for receptions and banquets. We got married and had our wedding reception there, many years ago
Xocolatl
Senior Cook
Pork tenderloin with sauteed mushrooms & onions, French fries & green beans
Kathleen
Cupcake
We had oven-baked pork chops with scalloped potatoes. Brussel sprouts and applesauce.
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