LadyCook61
Master Chef
Anything slimy like oysters, mussels.
One of these days I am going to have to try a rutabaga just to see what all the fuss is about. I haven't as of yet because I thought someone said they were a cross between beets and something else, and I don't care much for beets. Don't hate them though.
And I actually meant sauerkraut on a Bratwurst not a Polish, although I guess it can go on both. I still prefer smothered in caramelized onions.
Anything slimy like oysters, mussels.
I'd rather have caramelized onions on my Brats, too, Buddy, but my BIL's Aunt Helena makes the world's best Pierogi that are filled with sauerkraut. You would think you had died and gone to heaven! Unfortunately she left Chicago Heights and moved to Atlanta, and I believe she retired from pierogi making, even at Christmastime.
Neither is slimy when they're fresh!
Cilantro, except in salsa. All the TV chefs seem to throw it in everything but ice cream, and I'm afraid that may be next. I can't get used to that musty taste. Yuck.
This leaves steak, potatoes, and chocolate. Can't go wrong there!I can't list just one thing.
Veggies
Organ meat
Seafood
Game (Duck pheasants etc...)
Cilantro, except in salsa. All the TV chefs seem to throw it in everything but ice cream, and I'm afraid that may be next. I can't get used to that musty taste. Yuck.
Bobby Flay says, don't eat cilantro by itself - it needs friends to taste good
This leaves steak, potatoes, and chocolate. Can't go wrong there!
Barbara
i finally saw andrew zimmern spit something out in disgust!
he was in china and had stinky tofu with 1000 year old eggs. he made a face and spit it out into a napkin. i've never seen that before! he eats, and incredibly, enjoys everything.
everything except for stinky tofu.
about the only thing i won't eat are eyeballs.