expatgirl
Master Chef
Hi, GB!!
I really would be interested in knowing how this site got started------after being on this forum for a few months it's obvious that there are some real tight social networks out there and it would be interesting to know how you all got started. I mean there are posters with 1000+postings I don't think that there are any other cooking forums out there at the present that are as active and as well-managed as this one. And furthermore how did you, MG, and others get to be site administrators and how long have you been doing it?? Inquiring minds want to know.
I really would be interested in knowing how this site got started------after being on this forum for a few months it's obvious that there are some real tight social networks out there and it would be interesting to know how you all got started. I mean there are posters with 1000+postings I don't think that there are any other cooking forums out there at the present that are as active and as well-managed as this one. And furthermore how did you, MG, and others get to be site administrators and how long have you been doing it?? Inquiring minds want to know.