Kloset BBQR
Executive Chef
Temps are expected to get close to the mid-60's today and with the first comp only 2 1/2 months away, I decided to fire up the Geer pit today and cook a brisket, a pork butt, a couple of racks of spares and some chicken thighs. I most likely will be feeding the neighbors and friends this afternoon cause I can't eat this stuff. If you're in the neighborhood stop on by.
Just got the pit fired up. Will take about an hour before I can put the brisket on. Will post pics along the way. If this is global warming, then bring it on!
Just got the pit fired up. Will take about an hour before I can put the brisket on. Will post pics along the way. If this is global warming, then bring it on!