Hi there,
I'm a first time poster!
I went to smithfield meat market this morning and bought a 2.5kg beef fillet (tenderloin). I have just realised that it's not been hung, it was slaughted on 16th, packed on 18th and I bought it on 22nd.
Considering it's not been hung, is this going to cause problems for my beef wellington over xmas day?
I know hung meat intensifys flavours, removes moisture and tendorizes the meat.... ARGHHH!!! Help!!!!!!!
I'm a first time poster!
I went to smithfield meat market this morning and bought a 2.5kg beef fillet (tenderloin). I have just realised that it's not been hung, it was slaughted on 16th, packed on 18th and I bought it on 22nd.
Considering it's not been hung, is this going to cause problems for my beef wellington over xmas day?
I know hung meat intensifys flavours, removes moisture and tendorizes the meat.... ARGHHH!!! Help!!!!!!!