magpie2711
Assistant Cook
I've recently begun exploring the world of fortified wines, and have started with Port. I find I prefer the tawny over ruby so far, and am really digging on the Taylor Fladgate Tawny. Any suggestions from anyone about a good Port to try, or even one that isn't technically Port (as in, from Portugal)? I did try something that just called itself Tawny, and was "in the style of" Port, but I don't remember what it was.