I made an apple crisp the other day. It needs work. I didn't have the right kind of apples, as I just made what my other half had laying around. Also, I was not terribly impressed with the crumble crust. It called for melted butter, whereas I normally do a creamed mixture. This recipe also called for 1/2 c of water to be poured over the apples, which would combine with a little flour and make the sauce. Next time, I'll probably use some apple juice instead of water.