Anyone into Indian gravy with Naan bread? Recipe?

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Vai101

Assistant Cook
Joined
Dec 20, 2022
Messages
20
Location
India
You can try :

Dal Makhni Recipe​


INGREDIENTS:
• 2 cups of sabut urad daal
• 1/2 cup kidney beans
• 2 black cardamom
• 2 green cardamom
• 2-3 bay leaves
• 2 tsp ghee
• 1/2 cup cream
• 1 tsp ginger, garlic paste
• salt to taste
• a pinch of hing
• 1/2 tsp garam masala
• water as required
• 2 tomatoes
• 2 tsp butter
• 1/2 cup curd



METHOD:
1.Soak kidney beans and urad daal in water for 6-7 hours.
2. Put the whole spices in the cooker and cook until 1 whistle.
3. Put the daal into the cooker and let it cook on sim gas.
4. Take a pan and put 2 tsp butter, tomato pury, onion, and dry spices into it.
5. When it leaves the butter add curd to it and cook it for some time.
6. Add the above to the daal in the cooker along with the cream and cook it for 2-3 mins and switch off the gas.
7. Use cream and coriander for garnishing and serve it.


You can also try Shahi Paneer Recipe with Naan.
 

thymeless

Senior Cook
Joined
Aug 12, 2006
Messages
384
You might also look for Roti Cannai, a similar idea but more Singapore/Malaysian. I've not conquered making roti, but the Kawan brand frozen Paratha work very well for the purpose.
 

Badjak

Senior Cook
Joined
Dec 24, 2010
Messages
189
Sounds like you just want the sauce, but not the protein per se?
In that case I would take any recipe, like chicken tikka massala, and half the amount of chicken, leaving spices & other sauce ingredients the same
(Or keep chicken amount but double all else)
And you'll have your extra sauce ;)

I actually do this very often ..
 
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