corazon
Executive Chef
I'm looking around for a apple crisp recipe to branch off of. I found one that calls for a cup of water poured over the apples (that are tossed in sugar and flour). This seems weird to me. Is it to give the apples a syrupy sauce? I have some apple juice, should I use that instead of water or would it turn out too sweet? Maybe I'll use apple juice but cut the sugar in half? Thanks!