In the Kitchen
Executive Chef
- Joined
- Aug 25, 2004
- Messages
- 2,862
Does anyone know if these are around anymore? I mean the kind they call cobbler not the ones that tie around the waist? When I cook I seem to get more of the food on me than on the meal. I look at my clothes and see more grease which I have t o try to wash out by pretreating. I think how long I have been cooking and still can't keep on the plates. My mother used to sew but they are really starting to fall apart. Very sad because the material was leftover from other things she sewed. I don't have the patience to sit and sew beside doing this extensive cooking. She knew she couldn't buy them as good as she made so she just made up her mind to do it. Do you all wear aprons or do you just accept the grease and wear the same clothes everyday? That would be idea. Just don't change. Wonder what it would look like at end of week? Probably smell pretty bad too. I don't want to pay over $20 for single apron. I don't need name or brand on it. Just strong material like cotton/denim. Am I asking for lot?