GB
Chief Eating Officer
All salt is sea salt. Table salt is sea salt. All salt is NaCl. Some salt has trace minerals that could potentially give very slight flavor differences, but I have yet to find that true for myself. The reason some salts seem saltier or less salty than others is the shape and size of the crystals and how they disolve on your tongue. Saltwise they are the same. NaCl is NaCl.