kitchenelf
Chef Extraordinaire
Authentic Chicken Marsala Recipe
I am a HUGE fan of Marsala. Marsala is a rich, fortified wine from Sicily. Quite delicious on its own, and also very tasty in meat dishes!
1/4 cup flour
1/4 tsp salt
1/8 tsp black pepper
4 chicken breasts, boned, skinless
1 Tbsp olive oil
1/2 cup Marsala wine
1/2 cup sliced mushrooms
1/2 cup chicken stock
1/2 lemon
Mix together the flour, salt and pepper. Roll the chicken in this until well coated. Heat up the olive oil and brown the chicken on both sides. Now put chicken onto a plate. Pour wine into the oil and warm. Mix in the mushrooms, chicken stock and juice of the lemon. Simmer for 10 minutes. Add in chicken and cook covered another 10 minutes. Serve over egg noodles.
***I always modify a recipe, what can I say :roll:
I did use 2 packs of sliced mushrooms (we love them!!) and I did pound out the chicken breasts a little. Once the final cooking was done I removed the breasts and wisked in a couple more TBS of butter. That's all...nothing earth-shattering 8)
I am a HUGE fan of Marsala. Marsala is a rich, fortified wine from Sicily. Quite delicious on its own, and also very tasty in meat dishes!
1/4 cup flour
1/4 tsp salt
1/8 tsp black pepper
4 chicken breasts, boned, skinless
1 Tbsp olive oil
1/2 cup Marsala wine
1/2 cup sliced mushrooms
1/2 cup chicken stock
1/2 lemon
Mix together the flour, salt and pepper. Roll the chicken in this until well coated. Heat up the olive oil and brown the chicken on both sides. Now put chicken onto a plate. Pour wine into the oil and warm. Mix in the mushrooms, chicken stock and juice of the lemon. Simmer for 10 minutes. Add in chicken and cook covered another 10 minutes. Serve over egg noodles.
***I always modify a recipe, what can I say :roll:
I did use 2 packs of sliced mushrooms (we love them!!) and I did pound out the chicken breasts a little. Once the final cooking was done I removed the breasts and wisked in a couple more TBS of butter. That's all...nothing earth-shattering 8)