Constance
Master Chef
I used to frequent Sara Moulton's cooking board, until EZboard was hacked. There was one lady in Georgia that always had fantastic recipes. She said when she had a brunch, she cooked her bacon on the gas grill. I believe she said that she put them on a piece of foil with holes punched in the bottom.
My husband says that would make a terrible mess on the grill, with all the dripping grease. Have any of you tried cooking bacon this way?
My husband says that would make a terrible mess on the grill, with all the dripping grease. Have any of you tried cooking bacon this way?