Jun 1, 2009 #1 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Meat, don't cook it in a baking dish. Just put it on parchment paper on the grill.
Jun 2, 2009 #2 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY I'll take the Griff loaf please
Jun 2, 2009 #3 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Griff said: Meat, don't cook it in a baking dish. Just put it on parchment paper on the grill. Click to expand... I believe you're some what of an expert on this!
Griff said: Meat, don't cook it in a baking dish. Just put it on parchment paper on the grill. Click to expand... I believe you're some what of an expert on this!
Jun 5, 2009 #5 Tony M Senior Cook Joined Sep 15, 2008 Messages 209 Location Carson City, NV Uhm... Where's the 'Barbecue' in that 'Barbecue' meat loaf? You don't just mean that Kraft® sauce, do ya? And you misspelled "smoker". It's S-M-O-K-E-R, not O-V-E-N.
Uhm... Where's the 'Barbecue' in that 'Barbecue' meat loaf? You don't just mean that Kraft® sauce, do ya? And you misspelled "smoker". It's S-M-O-K-E-R, not O-V-E-N.
Aug 15, 2009 #6 A agnesrob Assistant Cook Joined Nov 4, 2007 Messages 3 Here's one of my BBQ'd meat loaves with a smokering!