spazticarwen
Assistant Cook
- Joined
- Nov 11, 2008
- Messages
- 15
I've got a pound of bay scallops (the tiny kind) and I'm wondering if anyone has any intersting recipies for them. I'm probubly going to split it in half and try two diferent recipies, since as usual, I'm cooking for one. Last time i made them, I made a scampi, and I'm looking to try something diferent.
Any ideas?
Any ideas?