Hey thanks BW! I love this job! But I gotta admit, it's more work than I thought, a 16 hour a day job just to open for a 3 hour lunch service. I thought it would start off slow until the word spread, and I could kinda ease into it, but it's been crazy busy since the day we opened! Sometimes I get a little whiny, and my wife says "are you seriously bitching about slicing briskets? Why don't you just go back to working construction then?" Good point!
BBQ Bus!!
- Thread starter boozer
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
