Claire
Master Chef
The only time I remember cooking it I was a teenager. Mom had bought it, then got sick. Boy, what a disaster. And even then I was somewhat experienced with organ meats. I don't even remember what I did wrong; I think I tried to stuff it and braise it (using, I think, Betty Crocker or Better Homes and Gardens as guideline). It was like I'd taken an old tire and boiled it. I'm now pushing 60 and will never buy a beef heart again. Luckily, I'm not likely to be that poor again.