TheCook
Senior Cook
I was watching JB's beef ribs video on youtube. Man those look good. I've never had beef ribs, are they any good compared to pork? Do you cook em any different?
Ox tail is good stuff... Jerk seasoning works well.wittdog said:I was thinking....sorry to jack the thread some but....ox tails I think they would go well on the smoker..
007bond-jb said:Back to beef ribs. Buy a whole bone in rib roast, trim it Youself & leave as much meatby the bone as like.. Boy & they don't take any longer to cook by weight than pork ribs. Just make sure you get at least 1\2 inch of pullback on the small end of the bones
Love2<º((((>< said:I was watching JB's beef ribs video on youtube. Man those look good. I've never had beef ribs, are they any good compared to pork? Do you cook em any different?
kickassbbq said:Find a Restaurant Depot. They have LARGE Beef Ribs. Comes in a package with 4 racks. Lots of meat and VERY good.
Think I'll get some today.
Thanks. Now I'm hungry for Beef!!!!!!
Smoke On!!!!!!
007bond-jb said:Back to beef ribs. Buy a whole bone in rib roast, trim it Youself & leave as much meatby the bone as like.. Boy & they don't take any longer to cook by weight than pork ribs. Just make sure you get at least 1\2 inch of pullback on the small end of the bones
bigwheel said:Well click on this link and look in the lower right corner. That show you some spares close to being cooked just right. He got a slight amount of pullback from one bone but aint nobody perfect. Total key is keeping them at the right temp. Too hot and the meat climbs the bone. BB's is yup food. I dont mess with that.
http://texasbbqrub.com/
bigwheel