Vermin8
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I usually use boneless, skinless breasts and have tried it different ways., including baking or simmering in the casserole.
Does anyone have any ideas on the best way to do it so the chicken doesn't dry out?
EG, boiling, versus grilling versus broiling versus baking? Does sauteeing first help? I have soaked the chicken in salt water first, which seems to help, but wanted to see how technique would make a difference.
Does anyone have any ideas on the best way to do it so the chicken doesn't dry out?
EG, boiling, versus grilling versus broiling versus baking? Does sauteeing first help? I have soaked the chicken in salt water first, which seems to help, but wanted to see how technique would make a difference.