Bologna Sausage

[Hillbilly1]

Been busy refurbin some old family recipes, onea em I found is called Bologna Sausage. My understandin is, it was created ta use up leftover meats.

Basically it be:

Lean Beef
Smoked Fatty Ham
Lean Pork
Mace
White Pepper
Sea Salt
Garlic Powder
Bay Leaves
Cure #1

The original recipe didn't use no cure, it was, now get this an honest it's true, boiled fer 3 1/2 hours before it was smoked!

Well, I ain't boilin my sausage fer no 3 1/2 hours so I added in the cure an tammarraw we will smoke some up an see what we got.

Here's where were at so far:

Mixed n ready ta stuff.

Stuffed an ready fer a overnight rest in the ice box.

This smells bit more like a breakfest sausage, but I guess were gonna find out tammarraw. If it's good I'll stuff em in bigger casins cause they used ta go inta beef middles.
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[Nick Prochilo]

Looking forward to the finished results.

 

[bbquzz]

Looks like Christmas presents. And any food with the word sausage in the name has to be good

 

[john pen]

I think you should make enough for everybody to try...Cant wait for the finished results !

 

[bigwheel]

Great job Hillbilly.

bigwheel

 

[honcho]

Is this the same as "Ring Bologna" My wife loves to go to PA. for a ride and visit family
We bring a cooler full home. It looks a little diff. It's smaller and in a ring.
Just wondering if it's the same, Or did you ever hear of "Ring Bologna"