di reston
Sous Chef
I occasionally like to do breaded meat, fish, and certain vegetables, and over the years I've developed the following recipe that does very well:
Stale bread, cubed and lightly toasted
dried mixed herbs
garlic powder
grated parmesan cheese
salt and pepper
This is so easy! Put the toasted bread cubes in the food processor, and blend until you have fine breadcrumbs. Mix in the other ingredients. That's it.
you can make your own flavoured breadcrumbs this way. My OH likes them done this way.
di reston
Enough is never as good as a feast Oscar Wilde
Stale bread, cubed and lightly toasted
dried mixed herbs
garlic powder
grated parmesan cheese
salt and pepper
This is so easy! Put the toasted bread cubes in the food processor, and blend until you have fine breadcrumbs. Mix in the other ingredients. That's it.
you can make your own flavoured breadcrumbs this way. My OH likes them done this way.
di reston
Enough is never as good as a feast Oscar Wilde