Brisket yield

[MUShand]

I am looking or a way to increase my yield on a brisket. I loose about 50+% of my brisket when cooking.

 

[wittdog]

Can't help with that. It's part of the process. But you can smoke a chuck roast and do pulled beef. It's a little more economical.


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[bigwheel]

To increase yield you got to cut back on the fat. Thats why the selects to no rolls are more popular with them who peddles it for a living that are the old fat choice briskets like we like. You increase the yield a bunch too by hand picking as opposed to buying by the case. Never know what you get on that deal..could be like a box of chocolates. Phosphate injection should also help as it tends to make the meat hang onto moisture. Can change up the texture radically. Make it taste like steak.

 

[Uncle Bubba]

Start with a bigger brisket.

 

[MUShand]

True