Cliff H. said:I have made Brunswick twice now. I just really don't like the texture that I get in the finished product.
The recipes all look great.
I made it for a potluck at Church last weekend. I watched people pick up a big ladle of stew and put it right back.
There is something about how pulled pork acts in a pot of tomato base liquid. It just doesn't mix well with other ingredients and the my finished product taste ok but doesn't look appealing.
Or maybe I haven't made the right one yet
I've had the same problem here Cliff. The flavor is there..........but the looks are not. I'm thinking the chunked pork road is the one to take. But which part of the butt? :? I really want to serve this to customers before winter is over.Cliff H. said:I have made Brunswick twice now. I just really don't like the texture that I get in the finished product.
The recipes all look great.
I made it for a potluck at Church last weekend. I watched people pick up a big ladle of stew and put it right back.
There is something about how pulled pork acts in a pot of tomato base liquid. It just doesn't mix well with other ingredients and the my finished product taste ok but doesn't look appealing.
Or maybe I haven't made the right one yet
Puff said:I've had the same problem here Cliff. The flavor is there..........but the looks are not. I'm thinking the chunked pork road is the one to take. But which part of the butt? :? I really want to serve this to customers before winter is over.Cliff H. said:I have made Brunswick twice now. I just really don't like the texture that I get in the finished product.
The recipes all look great.
I made it for a potluck at Church last weekend. I watched people pick up a big ladle of stew and put it right back.
There is something about how pulled pork acts in a pot of tomato base liquid. It just doesn't mix well with other ingredients and the my finished product taste ok but doesn't look appealing.
Or maybe I haven't made the right one yet