Constance
Master Chef
Mmmm, me too. I love the juice and all the chopped cabbage and sauerkraut that is layered between the cabbage rolls. It's slurpalicious!
Cabbage Rolls
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CharlieD
Chef Extraordinaire
To answer the Rice question. It really depends on kind of rice you use. How long it takes to cook it. I use long grain parboiled rice by rice land. It takes about 20 minutes to cook in water, but in cabage roll i like to precook it some what maybe like 10-12 minutes.
