Hello, everybody
I'm sure someone must have an explanation for this: I'm making strawberry jam and have been dutifully skimming the pink foamy stuff on top as the jam cooks. I always thought it had to be removed to keep the jam clear but I actually tasted it and it really tastes foul. Can somebody tell me why? There must be some chemical explanation to this phenomenon.
By the way, I add a few sprigs of mint and two sage leaves to my jam as I cook it. It really tastes very good.
I'm sure someone must have an explanation for this: I'm making strawberry jam and have been dutifully skimming the pink foamy stuff on top as the jam cooks. I always thought it had to be removed to keep the jam clear but I actually tasted it and it really tastes foul. Can somebody tell me why? There must be some chemical explanation to this phenomenon.
By the way, I add a few sprigs of mint and two sage leaves to my jam as I cook it. It really tastes very good.