Erik
Sous Chef
Graham Cracker Crumbs, for rim of glass
Squeeze bottle of Caramel sauce, to decorate inside of glass
In shaker:
1/4 c Caramel Vodka (if you can't find Caramel, use vanilla, and adjust Buttershots)
2 T Dekuyper Buttershots
2 T Apple Pucker
Shake Well and strain...also good as a shot.
Also...if your martini is too strong for you...(and this goes for all flavored martinis), I make "simple syrup", to kinda kill the strength.
INGREDIENTS:
Dissolve sugar in a ratio of 2:1 in water on top of the stove. (For example; 2 cups of sugar to 1 cup of water.) Let cool completely before use.
This can be stored bottled indefinitely in the refrigerator.
Being a diabetic...I use Splenda for mine.
Squeeze bottle of Caramel sauce, to decorate inside of glass
In shaker:
1/4 c Caramel Vodka (if you can't find Caramel, use vanilla, and adjust Buttershots)
2 T Dekuyper Buttershots
2 T Apple Pucker
Shake Well and strain...also good as a shot.
Also...if your martini is too strong for you...(and this goes for all flavored martinis), I make "simple syrup", to kinda kill the strength.
INGREDIENTS:
- 2 Parts Sugar
- 1 Part Water
Dissolve sugar in a ratio of 2:1 in water on top of the stove. (For example; 2 cups of sugar to 1 cup of water.) Let cool completely before use.
This can be stored bottled indefinitely in the refrigerator.
Being a diabetic...I use Splenda for mine.