Bob Bolshavic
Assistant Cook
Hello All! I consider myself a pretty good cook but there is one thing that I can't figure out. Whenever I cook chicken whether grilling, oven or stove top I always get this wild game flavor after its done cooking. I tried coating with barbecue sauces, salt and pepper but nothing seems to get that wild flavor out of the meat. The meat smells fine before I start cooking it. I never taste that when I get chicken from a restaurant or deli cooked chicken. Anybody else experience this?