Andy M.
Certified Pretend Chef
As TL said, most beef we buy is boneless. The occasional piece with a little bone isn't much to base stock on. If you want soup bones, you have to buy bones. Either at the market or a butcher. They can be expensive.
On the there hand, if you buy chicken with bone, they reward you by giving you the meat at a discount.
On the there hand, if you buy chicken with bone, they reward you by giving you the meat at a discount.