Chocolate Stout Shake

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PA Baker

Master Chef
Joined
Sep 1, 2004
Messages
5,998
Location
USA, Pennsylvania
Thought this sounded interesting although it doesn't seem like enough beer to me! ;)

Chocolate Stout Shake

1/4 c chocolate stout beer or stout beer
1/2 c prepared chocolate fudge icecream topping
1/2 gallon vanilla bean ice cream
1 c milk
6 purchased chocolate-and-nut-covered pretzel rods (optional)

In a saucepan, heat beer and chocolate topping until warm.

Meanwhile, in a blender, combine ice cream and milk, half at a time. Cover and blend until combined. Divide ice cream mixture among 8 glasses. Drizzle with beer mixture and, if desired, serve with chocolate-covered pretzel rods.
 

ronjohn55

Head Chef
Joined
Jul 7, 2004
Messages
2,080
This would be great, but I'd suggest using ice cream made from beer instead of the plain vanilla.

Imperial stouts make a wonderful chocolate/coffee tasting ice cream...

John

I may just have to dig out the ice cream maker and try this out...
 

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