Jun 24, 2007 #1 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Did some chucks eyes on the Primo last night. Marinated for about an hour in Dales and Worcestershire, then grilled along with squash and some baked potatoes. CE's were on the thin side, but other than that a PDG meal.
Did some chucks eyes on the Primo last night. Marinated for about an hour in Dales and Worcestershire, then grilled along with squash and some baked potatoes. CE's were on the thin side, but other than that a PDG meal.
Jun 24, 2007 #2 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Mmmm chuck eye.
Jun 24, 2007 #3 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Looks good!!. Where do you buy your coal?
Jun 24, 2007 #4 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Mmuhhh..mmuhhh...mmmarinated chuck eyes? :roll: [smilie=nonono.gif] Looks like they are still edible though.
Mmuhhh..mmuhhh...mmmarinated chuck eyes? :roll: [smilie=nonono.gif] Looks like they are still edible though.
Jun 24, 2007 #5 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 I got to find dem & try em. I think Bruce B posted some awhile back . Look yummy LW
Jun 24, 2007 #6 OP OP LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton surfinsapo said: Looks good!!. Where do you buy your coal? Click to expand... Believe it or not, a Roofing Supply store. The roofers use lump to heat asphalt. $9 for a 20lb bag of Royal Oak ScottyDaQ said: Mmuhhh..mmuhhh...mmmarinated chuck eyes? :roll: [smilie=nonono.gif] Looks like they are still edible though. Click to expand... Try it whiteboy, they marinade well just like their cousin the rib eye. :roll:
surfinsapo said: Looks good!!. Where do you buy your coal? Click to expand... Believe it or not, a Roofing Supply store. The roofers use lump to heat asphalt. $9 for a 20lb bag of Royal Oak ScottyDaQ said: Mmuhhh..mmuhhh...mmmarinated chuck eyes? :roll: [smilie=nonono.gif] Looks like they are still edible though. Click to expand... Try it whiteboy, they marinade well just like their cousin the rib eye. :roll:
Jun 24, 2007 #7 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. I did them last week Larry, they do have a great taste!
Jun 25, 2007 #8 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL I think they're edible, have'nt seen them around here, have to check some other places.
Jun 25, 2007 #9 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Looking good Larry.