Cocxonut
- Thread starter Anonymous
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
GB
Chief Eating Officer
I don't know if there is a specific temp, but I would try 350-400 degrees, just make sure to keep an eye on it and pull it out before it burns.
