Feb 12, 2005 #1 A Anonymous Senior Cook Joined Jan 3, 2002 Messages 160 at what temp. would I toast coconut?
Feb 12, 2005 #2 GB Chief Eating Officer Joined Jul 14, 2004 Messages 25,510 Location USA,Massachusetts I don't know if there is a specific temp, but I would try 350-400 degrees, just make sure to keep an eye on it and pull it out before it burns.
I don't know if there is a specific temp, but I would try 350-400 degrees, just make sure to keep an eye on it and pull it out before it burns.