Hi All!
I am new to this site and need some advice for cupcakes! I have just recently started making cupcakes by the dozen and I am looking for new ideas and hints. I was thinking tonight that Lemon & Condensed milk would be really nice as this is what my mum uses in Lemon Meringue and I love it! Has anyone used condensed milk in cupcake batter before? Do you think it would be ok to just add condensed milk to a lemon/vanilla batter or will it make the cake sticky?
Any ideas and hints would be MORE than welcome!
Thanks!
Shereen
I am new to this site and need some advice for cupcakes! I have just recently started making cupcakes by the dozen and I am looking for new ideas and hints. I was thinking tonight that Lemon & Condensed milk would be really nice as this is what my mum uses in Lemon Meringue and I love it! Has anyone used condensed milk in cupcake batter before? Do you think it would be ok to just add condensed milk to a lemon/vanilla batter or will it make the cake sticky?
Any ideas and hints would be MORE than welcome!
Thanks!
Shereen