Mar 31, 2008 #1 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Contrary to what Witt says....I do actually cook....here's a pic of the BB's I did today..used Billy Bones rub and a simple apple juice / viniger / seasoning mop. Thanks to the good people at Bacardi, this is the only pic....
Contrary to what Witt says....I do actually cook....here's a pic of the BB's I did today..used Billy Bones rub and a simple apple juice / viniger / seasoning mop. Thanks to the good people at Bacardi, this is the only pic....
Mar 31, 2008 #2 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska JP, those are good looking bones.
Mar 31, 2008 #3 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Fine looking bones.
Apr 1, 2008 #4 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Looks good to me. Yep, gotta watch those spirits, they sneak up on you.
Apr 1, 2008 #5 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Lookin' good JP
Apr 1, 2008 #6 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Nice bones John Boy!
Apr 1, 2008 #7 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Now thats a great April Fools Joke...you cooking Good job on the ribs....I've got some going on today.
Now thats a great April Fools Joke...you cooking Good job on the ribs....I've got some going on today.
Apr 1, 2008 #9 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario looks great!
Apr 1, 2008 #10 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA It does look good.
Apr 1, 2008 #11 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Killer Deal John..I saw that pic on google... j/k. great work!!!
Apr 1, 2008 #12 BchrisL Senior Cook Joined Feb 17, 2008 Messages 314 Location Northern Virginia That looks good to me! Wish I could have been there to help eat some of those!
Apr 1, 2008 #13 ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana Nice! I'd eat em.
Apr 1, 2008 #14 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Good lookin eats John!