southerncook
Senior Cook
the top will do reg. and convection. the bottom is a normal oven. after a couple of problems (cabinets cut out too small) they are in place and working. I trust no appliance to do my 'figuring' for me, but the convection has a program where you can tell it what you'd normally cook the dish at and for how long and it converts it to convection mode...and I guess beeps you when it's done. It's a kitchenaid, and I was really desperate for new ovens, but now kinda miss what I knew. reassurances welcome.