hey guys i'm new to this wonderuful forum. i would like to get some insight.
basically, i just started cooking on the regular basis since September last year. Bofore that, i ate out a lot and would go out to expensive restaurants once or twice a week...i like gourmet, classy food...however last september, i thought i would grow up and start cooking home. I took 3 10-weeks courses and i'm planning to do 2 more. I learned about french, italian, greek, caribean, mediterranean cuisine...and i have been practicing a lot...
so the problem is since then i have gained 25 pounds and counting!!!how do i stop this weight gain, how do i balance cooking, tasting, eating gourmet meals and dieting?
basically, i just started cooking on the regular basis since September last year. Bofore that, i ate out a lot and would go out to expensive restaurants once or twice a week...i like gourmet, classy food...however last september, i thought i would grow up and start cooking home. I took 3 10-weeks courses and i'm planning to do 2 more. I learned about french, italian, greek, caribean, mediterranean cuisine...and i have been practicing a lot...
so the problem is since then i have gained 25 pounds and counting!!!how do i stop this weight gain, how do i balance cooking, tasting, eating gourmet meals and dieting?