CollegeKidCooker
Assistant Cook
- Joined
- Jul 4, 2007
- Messages
- 1
I'm a novice at cooking, so be kind
While making chilli for the third time in my life, I decided to mix up the recipe a little bit. I had read somewhere that you can add beer to your chilli, and I did, but I can't tell how it made a real difference...my guess it it made it a bit sweeter & thicker.
Does anyone know what exactly beer does to your chilli? Does it make it thicker? Sweeter? Should I use light or dark beer? When should I add it in?
Thank you!!!
While making chilli for the third time in my life, I decided to mix up the recipe a little bit. I had read somewhere that you can add beer to your chilli, and I did, but I can't tell how it made a real difference...my guess it it made it a bit sweeter & thicker.
Does anyone know what exactly beer does to your chilli? Does it make it thicker? Sweeter? Should I use light or dark beer? When should I add it in?
Thank you!!!