Cottage cheese as substitute for sour cream or yogurt

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

4meandthem

Half Baked
Joined
Aug 21, 2010
Messages
2,018
Location
Bay Area California
I was going to make some Greek Chicken Kabobs and when I went to the fridge to get the Yogurt it turned out to be Cottage Cheese. (for my marinade)

I grabbed my little food processor and pureed the Cottage Cheese with a tiny bit of milk and the results were great.It has a nice tangy flavor and is as stiff as yogurt or sour cream without being grainy.

I think it would substitute in a dip just fine and be healthier too.
 
Back
Top Bottom