LarryWolfe
Chef Extraordinaire
My buddy from work gave me this recipe for chicken wings and actually gave me a sample and I tried it on some Domino's wings one night and loved it.
1 - 7oz Can of Chipotles in Adobo
3/4 - Cup Honey
Process in a food processor (I didn't), simmer until thickened and drink beer until thick.
Season chicken or turkey wings or legs, whatever you're cooking with whatever you want and cook indirect until almost done.
While the turkey is cooking, make a cheese sauce for the upcoming Grilled Mac & Cheese.
I didn't get finished pic's of the finished homemade mac n cheese, but it looked like it always does. I cooled and stuck in the freezer for about an hour.
While the turkey was cooking and the mac n cheese was cooling, I boiled some head on NC Shrimp. In some beer, apple cider vinegar and Old Bay! AWESOME
While they were cooking I had to add a shirtless pic (hopefully I'll receive nice T-shirts) while smoking another Rocky Patel, mmmmm.
Shrimp are steaming, Skins are losing (at this point) and I'mma drinking and smoking..
Basting the turkey legs and wings....the drummettes were bigger than the legs! NOTE: This sauce is not for the faint at heart, IT'S HOT.
Shrimp are done.
Time to move on to the mac n cheese........my daughter and I went bowling yesterday...we had fried mac n cheese which was simply Kraft in a batter. She loved them. She said 'Daddy will you make this for me? So I made a 1/2 batch of Mac N Cheese, (recipe off Mueller's Elbow Macaroni Box). Chilled and sliced into quarters.
Dipped the squares in egg and then corn meal and let rest in the fridge for an hour or so.
Grilled indirect for about 15 minutes per side. NOTE: I placed on cleaned oiled grates and oiled the pieces as well to prevent sticking.
Added some extra cheese for about 5 minutes.
My plate, that's a drummette, NOT a leg.
1 - 7oz Can of Chipotles in Adobo
3/4 - Cup Honey
Process in a food processor (I didn't), simmer until thickened and drink beer until thick.
Season chicken or turkey wings or legs, whatever you're cooking with whatever you want and cook indirect until almost done.
While the turkey is cooking, make a cheese sauce for the upcoming Grilled Mac & Cheese.
I didn't get finished pic's of the finished homemade mac n cheese, but it looked like it always does. I cooled and stuck in the freezer for about an hour.
While the turkey was cooking and the mac n cheese was cooling, I boiled some head on NC Shrimp. In some beer, apple cider vinegar and Old Bay! AWESOME
While they were cooking I had to add a shirtless pic (hopefully I'll receive nice T-shirts) while smoking another Rocky Patel, mmmmm.
Shrimp are steaming, Skins are losing (at this point) and I'mma drinking and smoking..
Basting the turkey legs and wings....the drummettes were bigger than the legs! NOTE: This sauce is not for the faint at heart, IT'S HOT.
Shrimp are done.
Time to move on to the mac n cheese........my daughter and I went bowling yesterday...we had fried mac n cheese which was simply Kraft in a batter. She loved them. She said 'Daddy will you make this for me? So I made a 1/2 batch of Mac N Cheese, (recipe off Mueller's Elbow Macaroni Box). Chilled and sliced into quarters.
Dipped the squares in egg and then corn meal and let rest in the fridge for an hour or so.
Grilled indirect for about 15 minutes per side. NOTE: I placed on cleaned oiled grates and oiled the pieces as well to prevent sticking.
Added some extra cheese for about 5 minutes.
My plate, that's a drummette, NOT a leg.