vitauta
Executive Chef
Unfortunatelly an American liverwurst is nothing like the one you get in Russian stores. Russian one is very soft and tender. I really cannot describe the difference.
ever had mother goose brand liverwurst, charlied?
Unfortunatelly an American liverwurst is nothing like the one you get in Russian stores. Russian one is very soft and tender. I really cannot describe the difference.
Unfortunatelly an American liverwurst is nothing like the one you get in Russian stores. Russian one is very soft and tender. I really cannot describe the difference.
We get German Liverwurst here. Haven't seen Russian but I'll look for it
Why thank you CharlieD, I will try liverwurst since it's available here
I'm not partial to horse meat though and bear is not something I think I'll find or try but liverwurst sounds good.
My favorite way to eat liverwurst is to slice a tomato about an inch thick, then put about half that much liverwurst on top of it, salt and pepper and gobble it up! OMG, what a treat for the mouth! To eat it on the go, I just put the same thing between two slices of homemade bread with some mayo! 5 Nums on the Num Meter!
are you having liverwurst or the german braunscweiger, snip? i like the braunscweiger better because of its extra smokey sweet flavor and natural casing. of course, german-made liverwurst itself must be enviably good!
ever had mother goose brand liverwurst, charlied?
We get German Liverwurst here. Haven't seen Russian but I'll look for it
German actually should be good.
Russians live on cold cuts. Any russian store, here, has at least 20-30 different kinds of smoked salamies, sauseges, meats, hot dogs, etc, etc.
oh, and i love hot cappicola or a spicy pepperoni.
try slicing either (large ring size) thin, chop, and mix into scrambled eggs with butter sweated onions for a great breakfast sandwich. yum!
This is a good sausage shop in AthensView attachment 11908I love Croatian bear our boar salami, one of the best air dried hams I have eaten is prsut from drnis.