Bigjim68
Head Chef
GW, good call on the Delmonico. Delmonico is a steak house in NY, and their best steak was from the center of the rib. The center cut portions are the best mix of fat and red meat. The name stuck.
There are numerous local and regional names for various cuts, and IMO the best reason for learning to recognize various cuts by sight.
There are numerous local and regional names for various cuts, and IMO the best reason for learning to recognize various cuts by sight.