Day Off Brisket

[Cliff H.]

Brisket on at 12:00 on this rainy day. Smoker ran around 300 for about 5 hours. I have to say that this brisket was one of the most tender briskets that I have turned out using the high heat method.

 

[Que~Dawg]

Dude that is the bomb bro

 

[Cliff H.]

I inject with beef broth and whatsthishere sauce.

 

[Pigs On The Wing BBQ]

Nice! Did ya go fat side down the whole ride?

Pigs

 

[ronbeaux50]

Looks very very very good to me!!!

 

[ScottyDaQ]

Lotsa briskets going on....Great job!

 

[big dude]

Looks perfect to me. I'd like to have a slice or three with breakfast this am.

 

[Puff1]

Excellent Cliff!

 

[Big Bears BBQ]

Oh ya that's great looking brisket I think were looking at a 10.....

 

[Cliff H.]

Nice! Did ya go fat side down the whole ride?

Pigs

I flipped a few hours in so I could harden the bark a little. After an hour or so I flipped right back to fat down.

 

[Shores]

Looks great. Nicely done.

 

[DarylCincy]

Cliff that brisket looks fantastic! I don't think it could of turned out any better.
My off-set Gator Pit likes to cook at about 275 degrees at the grate temperture and some times it may make it up to around 300 and at first I thought that would be to high but everything I cook on it turns out great so I like cooking a little hotter than some do too.
Thank's for posting.

 

[Griff]

Cliff you just set the bar high. That sliced shot was one of the best I've ever seen.

 

[BluzQue]

Cliff H. This post & pics have convinced me to give brisket another try! Man, that's the most moist slice of brisket I've ever seen Great job!

8)

 

[Gunnagitcha]

picture perfect

Cliff you just set the bar high. That sliced shot was one of the best I've ever seen.

I agree. The brisket in these pics looks pretty close to perfect. The sliced shot really shows off the perfection. Xcellent job.

 

[Cliff H.]

Thanks guys.