Deboned chicken

[Vermin999]

My first ever attempt at deboning a chicken. The chicken is in one piece and I still have all my fingers so I guess it was a success. Planing on stuffing it with either shrimp jambalaya or dirty rice, haven't decided yet. Planning on cooking this on my Performer. What temp should I cook this at and how long should it take. Anybody with any experience doing this? Thanks.

 

[Bruce B]

Now make some great chicken stock.

 

[bbquzz]

Good job! Not that we don't believe you, but how about a picture of your hands

 

[Nick Prochilo]

Good job! Not that we don't believe you, but how about a picture of your hands

He can't hold the camera!

 

[Shores]

Good job! Not that we don't believe you, but how about a picture of your hands

He can't hold the camera!

 

[Vermin999]

Made some Zatarains jambalaya and put some onions,green peppers,sausage,shrimp and chicken from the bones I took out. Yes i made a stock with the bones. It wasn't the most appealing thing I have ever made but it sure tasted good. Will do this again for sure.

Chicken stuffed and sewn together. Used some Cajon seasoning inside and out

Pulled and resting. I mixed some butter and BBQ sauce and applied to chicken every 5 min. I started doing this about 20 min left in the cook.

Sliced.

Plated.

 

[bbquzz]

Now that is some tasty lookin' chicken. Great pictures too, looks like I could reach in and fill my plate

 

[Shores]

The pick with it all cut open was my favorite! Fun way to play with your food! Looks real good. How did it taste?

 

[Captain Morgan]

looked like a lot of work to get there, but the end looks great!

 

[Nick Prochilo]

End result looked great! How much time did it take to debone and stuff?

 

[Vermin999]

End result looked great! How much time did it take to debone and stuff?

Probably about an hour to debone, stuff and sew it up. I took my time since I have never done it before. Next time it should go a lot quicker.

 

[Griff]

Great pic V.

 

[ScottyDaQ]

Looks Goooood!

 

[Justaguy]

looked like a lot of work to get there, but the end looks great!

Ditto.

 

[Cramden]

Nice pics...and it still looked like a chicken.

 

[californiagrillin]

Damn! That's some good lookin yardbird V. You've given me some inspiration. Thinking of trying a cuban dish with a twist. An "Inside - Out Arroz con Pollo". Stay Tuned

 

[californiagrillin]

Oh yeah, How long and How hot did you cook the bird?

 

[surfinsapo]

Muy Bueno!!!

 

[dollarbill]

wow....I wanna know howd it tast too........looks killer!

 

[Vermin999]

Oh yeah, How long and How hot did you cook the bird?

I think it took about 1.5 hours.

The family loved it, it was worth the extra effort to make.