larry_stewart
Master Chef
I have an overload of Shishito peppers . They are about 2 -3 inches in length, 3/4 inch thick.
My question is, can I just toss. them in the dehydrator as is ? or do I need to score them to allow internal moisture to get out? And what. temp should I dry them at ?
My question is, can I just toss. them in the dehydrator as is ? or do I need to score them to allow internal moisture to get out? And what. temp should I dry them at ?