buckytom
Chef Extraordinaire
Lots of great ideas.
I will get a tube of anchovy paste.
Any brand recommended? Anything I should know when purchasing anchovy paste?
don't mistake it for toothpaste, unless you're a cat.
Lots of great ideas.
I will get a tube of anchovy paste.
Any brand recommended? Anything I should know when purchasing anchovy paste?
Can't think of anything off-hand. I just pick up whichever make happens to be on the shelf.Lots of great ideas.
I will get a tube of anchovy paste.
Any brand recommended? Anything I should know when purchasing anchovy paste?
don't mistake it for toothpaste, unless you're a cat.
The other thing I like to add every now and again is a squeeze of Wasabi.
My grandma was from France and made her deviled eggs with crab or tiny shrimp, so I grew up never having deviled eggs with relish and think I have only had 2 with relish in them in my life. She never put mustard in hers either, so neither do I.
My ex mother-in-law was the one who prepared the deviled eggs with relish, mustard and onions. I did not like it and I like everything. I think it was because of growing up with my grandma's eggs. I don't see people serving deviled eggs that much anymore, but I still make them when I can bring them somewhere. I normally get raves for my grandma's deviled eggs.
Ever been to a family gathering in the deep south? BTW, welcome to DC.
Yes. They are a must have for my feast every holiday, but when going to other people's gatherings I don't see them as often.
And thank you Craig! I am excited to join in some new conversation with new people with simuliar intrests.
Funny as we just discussed this the other day. My wifes family calls egg salad, deviled eggs. I asked what do you call a deviled egg? Thats why it was funny.
The souths idea of egg salad is just eggs and mayo.
I am still waiting for the explanation as to what they call a deviled egg if egg salad is deviled egg?
We do have them at most all family gatherings. But I make them. And welcome to the forum!
The things that we eat from childhood stay with us for life. When I was a kid in daycare, they used to serve us chopped hearing. My wife always jokes that it is child abuse.
They forced me to drink my milk at daycare and right afterwards I would throw up. Every. Single. Day.
.. .
I had same reaction to cream of wheat. Even today, when I make it for kids, I feel nauseated ( how do you spell that?)
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I'm with you on the caviar. I love pickled herring--ate that as my road food whenever I drove across ND.I can understand Caviar in my deviled eggs, but pickle relish, that is just too much.
Really it is what you like, what you used to. People forget that you cannot argue about taste. The things that we eat from childhood stay with us for life. When I was a kid in daycare, they used to serve us chopped hearing. My wife always jokes that it is child abuse.