Kayelle
Chef Extraordinaire
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Do you have Russian store nearby?
Not hardly Charlie. What would you recommend that's not too terribly pricey?
I could most likely get it online somewhere.
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Do you have Russian store nearby?
Small capers have a similar briny pop of flavor. So do the pickled mustard seeds I mentioned earlier. They're very easy to make and they last a long time.Not hardly Charlie. What would you recommend that's not too terribly pricey?
I could most likely get it online somewhere.
Small capers have a similar briny pop of flavor. So do the pickled mustard seeds I mentioned earlier. They're very easy to make and they last a long time.
I bought a $10, 2 oz. jar of caviar at the grocery so now I'm all set. I've used it before and since it's all I've ever had, it's fine for me.
Tell me Charlie...do you use it just on top or also with the yolk mixture?
I'm making them tonight...
I bought a $10, 2 oz. jar of caviar at the grocery so now I'm all set. I've used it before and since it's all I've ever had, it's fine for me.
Tell me Charlie...do you use it just on top or also with the yolk mixture?
I'm making them tonight...
One of my book club friends tops hers with smoked paprika. It was an unexpected hit of deliciousness
If i d not have caviar that is what I do too. Never thought of that being special. i thought everybody does it, looks pretty, red on yellow.
If i d not have caviar that is what I do too. Never thought of that being special. i thought everybody does it, looks pretty, red on yellow.
Yes, smoked paprika is different from from sweet paprika. That's why it was unexpected - I thought it was the sweet kind, but it wasn't.Most people use regular, not smoked, paprika.
They look wonderful Kathleen can I choose one to munch on? Love your ideas, and just a little avocado too. The color is really nice.So I made some "deviled" eggs with the pickled coriander. The pickled coriander has a surprisingly fresh cilantro taste with a bit of a pop when bitten. I really like it. To the egg yolks, I added mashed avocado, spring onion, pickled coriander seed, sour cream and Tapatio (hot sauce.) It really needed a bit of lime. Salt was not needed. The pickled coriander has a lot of salt. I liked this a lot. My taste-tester was not taken, but he does not like avocados.
I could easily see myself making these again!
I use red caviar, aka salmon row, and i use only on the top.
Looks really nice.
My Grand Mother made hers like this. And they disappeared much faster than those made with mayo and sweet relish.
Hard cooked yolks in a mixing bowl. Add softened real butter and mix until it becomes a stiff paste. Season with white pepper, turmeric, and a few drops of vinegar. (to taste...this is subjective) Then add some yellow prepared mustard and mix until it is a soft paste that can easily be packed into the hard cooked egg white. If you wish to dust the finished eggs with paprika it will add to the eye appeal.
This filling is solid and not likely to run or drip on anyone's clothing. Important
in the "hospitaltiy" aspect. No matter how good your food(s) are, if your guest
can't eat and enjoy without getting it on themselves (or their kids doing the same) the event may not receive much acclaim from those present.
KL, if you want to make those devilled eggs for a party, go ahead and make them the day before. Just don't add the caviar until you are about to serve them.
I would skip the caviar in the egg mix and put all of it on top.