corazon90 said:leftover green chile chicken frito pies, it's always better the second day.
SizzlininIN said:Trying out a new recipe in the crockpot for a beef stew. I was surprised to see the ingredient of instant coffee or coffee granules.....so thats what caught my attention and I decided I just had to try it out.
I'm going to serve it with a Spring Salad Mix, Cheesy Garlic Biscuits and Chocolate Pie.
Michelemarie said:Sizzlin, at dinner Saturday night at a nice steakhouse my girlfriend ordered a filet that was soaked in coffee for 4 hours - the waiter told us it tenderizes the meat (like a filet needs to be tenderized!). She couldn't resist and had to try it. I tasted it too - neither of us could taste a bit of coffee - it was very good.
Robo410 said:making split pea soup from the Easter ham bone...gawd it smells great in here! sauteed onion and garlic, added carrots and celery chopped, tossed in the ham bone and the pan drippings, added chic broth and water (9 cups total) simmer for an hour, will add one # dried split peas, simmer for another hour + 1/2 if needed. take out bone, grab any loose meat fromit I can, puree soup, add meat back in, flavor with a little fresh herbs and dash of curry. comfort food! and quite healthy for ya. lots of fiber
\BreezyCooking said:Dinner tonight is already in the oven. Baked (rather than fried) Hot Spicy Buffalo Wings to be served with Blue Cheese Dressing.
I just section them (saving the tips in the freezer for stock) & sprinkle them with granulated garlic, crushed hot red pepper flakes, oregano, ground cayenne pepper, & dark red chili powder. Then bake at 450 for 15 minutes; lower the heat to 400 for another 15 minutes & then turn them over, resprinkle the 2nd side with seasoning, & bake for another 15 minutes at 400. I then raise the heat back up to 450 for a final 15 minutes.
They are then tossed in a large bowl with a mixture of melted butter & Frank's Louisiana Hot Wing Sauce.
Delicious.