Andy M.
Certified Pretend Chef
What's on the menu for today?
I'm planning to make Chinese pepper steak and white rice for dinner.
Your turn.
I'm planning to make Chinese pepper steak and white rice for dinner.
Your turn.
And it was Boneless pork loin chops (soaked in salt water for several hours) breaded (dipped in nicely seasoned flour, egg and crumbs) and fried in peanut oil, stuffing and salad.Boneless pork loin chops (not sure if I will brine first).
At the moment I am unsure how I will cook them.
I am leaning toward one of these ways.
First pound thin then:
1) bread and fry
or
2) adding a layer of stuffing then rolling, tying,
seasoned flour dredge, pan sear, finish in oven
or
3) season, pan fry and simmer in the gravy.
Stuffing was a request so it will be a side or a
filling. Gravy and a salad (may be some steamed carrots or mixed veggies also) will round out the dinner.
It depends on how the day goes.
pacanis said:Seared and pressure cooked country ribs.
Ready to pressure cook.
Done.
Not much difference unless you look close... spoon tender.