I wish I could get out and grill, but we still have a layer of ice on the deck. I'm hoping by next weekend...
Tonight we're just taking a bag of spinach and bunch of leftover veggies and making a big salad.
With all the everyday silliness that goes on in this thread, I decided to give it another try. After all, it is just one day of the year. We are a silly bunch of people, and this isn't a serious "how do I do this" thread. I'll admit, I'm half surprised my post is still there.Not gonna do the April Fool dinner thing again.
We have decided that since condiments enhance flavors, we will just skip the "middle-man," so to speak, and just eat condiments from now on. Tonight is Sweet Baby Ray's BBQ sauce, Miracle Whip, and a touch of horse radish.
Ok, ok, I had to, since it is April 1st. Seriously, we are having ground pork patties, with onion, cheese (and yes some condiments), along with some spinach.
Happy April Fool's Day everyone.